Black eyed beans curry

Name: Black eyed beans curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g black eyed beans; 2 tomatoes; 1/2 tsp cumin powder; 1 tsp coriander powder; Salt and turmeric powder required; Water required; 1 tsp ghee; 1/4 tsp garam masala powder; 1/2 tsp oil; 1/2 tsp asafoetida

sumithra jayaraj @cook_27858380

Black eyed beans curry

sumithra jayaraj @cook_27858380

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Ingredients

1 hr

4 people

250 gblack eyed beans
2tomatoes
1/2 tspcumin powder
1 tspcoriander powder
Salt and turmeric powder required
Water required
1 tspghee
1/4 tspgaram masala powder
1/2 tspoil
1/2 tspasafoetida

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Steps

1 hr

1

Wash and boil the beans with sufficient water and salt for one whistle
2

Heat a pan pour ghee and oil
Put asafoetida and cumin powder. Add finely chopped tomatoes. Then add salt and turmeric powder. Fry the tomatoes till the oil separates
3

Now add coriander powder and black eyed beans and mix well
4

Cook for five minutes. Finally add garam masala powder and finely chopped coriander leaves
5

Serve with jeera rice, plain rice or roti
Yummy