Wash and boil the beans with sufficient water and salt for one whistle

Heat a pan pour ghee and oil
Put asafoetida and cumin powder. Add finely chopped tomatoes. Then add salt and turmeric powder. Fry the tomatoes till the oil separates

Cook for five minutes. Finally add garam masala powder and finely chopped coriander leaves

Serve with jeera rice, plain rice or roti
Yummy