Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: for batter; 1 cup Gram flour; as per taste salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp dry mint powder; 1/2 tsp cumin seed; 1 pinch hing; For Stuffing; 3 boiled potatoes; 1 tsp red chilli powder; 1/2 tsp dry mango powder; as per taste salt; 1/4 tsp black salt; As required Oil for Frying; 8 slice bread; 1-2 tbsp green chutney

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week26
#bread

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

2 person

for batter
1 cupGram flour
as per tastesalt
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspdry mint powder
1/2 tspcumin seed
1 pinchhing
For Stuffing
3boiled potatoes
1 tspred chilli powder
1/2 tspdry mango powder
as per tastesalt
1/4 tspblack salt
As requiredOil for Frying
8 slicebread
1-2 tbspgreen chutney

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Steps

30mins

1

Mix all the ingredients of batter in a bowl.add water & make a thick batter.
2

Peel the potatoes mash it & add all the spices & mix.
3

Now heat the oil. Take 2 slices if bread. apply chutney on one slice & spread stuffing on the other. cover it & cut it into two parts.
4

Dip into the batter & immediately drop into the hot oil.
5

Fry it on low to a medium flame flip & fry nicely.
6

Remove it on a paper napkin... serve with ketchup & chutney.