Cooking Instructions
- 1
Mix all dry ingredients together and with the help of buttermilk knead the dough.
- 2
The dough should be very soft now put the oil.
- 3
Preheat the oven 180 degree for 10 minutes
- 4
Grease the tin with oil and set the batter in it, the batter should be up till half of the tin.
- 5
Bake at 180 degree for 30 minutes. Check with toothpick if its come out clear than it's done. Cool it completely.
- 6
Our bread is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Blueberry Quick Bread Recipe Blueberry Quick Bread Recipe
I love blueberries, and found this recipe. I want to share this recipe with everyone.bschonter03
-
-
-
Irish Soda Bread Irish Soda Bread
#goldenapron #post14 #breadsTraditional Irish soda bread has cross marking on top which indicates blessings of Lord and before baking 4 holes are poked in each corner of loaf to release fairies to prevent curse as per legend. This is healthy and delicious bread Rekha Unni -
-
Cork County Irish Bread(authentic Irish soda bread) Cork County Irish Bread(authentic Irish soda bread)
This bread is just the right amount of sweet and it comes out tender, dense,and soft on the inside and crunchy outside, delicious!Cherie
-
-
Irish soda bread Irish soda bread
This is a recipe my mother has used over the years. Jarrod Milstead -
-
Banana Bread Banana Bread
ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor! tbessette4 -
Irish Brown Bread (Whole Wheat Soda Bread) Irish Brown Bread (Whole Wheat Soda Bread)
My favorite soda bread recipe so far! Hearty bread in just 30 minutes. Whole wheat and bran makes it heartier and a lot more flavorful than white soda breads. It's so good with butter! I like to add in caraway, and sometimes other mix-ins like sunflower seeds and oats. If for some reason you can't get buttermilk, use a half milk/half yogurt mix instead. This recipe makes one small, manageable loaf. Felice
More Recipes
https://cookpad.wasmer.app/us/recipes/14726051
Comments