Punjabi chaat

Name: Punjabi chaat
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 30 golgappe; 15 bhalle; 2 cup thick curd; As required Imli chutney; 1 cup pomegranate; some raisins and chopped cashews nuts; as per taste Chilli powder; as per taste Salt; as needed Chaat masala; As needed Cumin powder for garnishing

Neha Dua @cook_90450

#holi21

It's my one of the favorite chaat.... in this two combination of chaat... bhalle stuffing in golgappe... have you try this fantastic chaat..

#holi21

It's my one of the favorite chaat.... in this two combination of chaat... bhalle stuffing in golgappe... have you try this fantastic chaat..

Neha Dua @cook_90450

#holi21

It's my one of the favorite chaat.... in this two combination of chaat... bhalle stuffing in golgappe... have you try this fantastic chaat..

#holi21

It's my one of the favorite chaat.... in this two combination of chaat... bhalle stuffing in golgappe... have you try this fantastic chaat..

Saved

Ingredients

10 minutes

6 servings

30golgappe
15bhalle
2 cupthick curd
As required Imli chutney
1 cuppomegranate
someraisins and chopped cashews nuts
as per tasteChilli powder
as per tasteSalt
as neededChaat masala
As neededCumin powder for garnishing

Saved

Steps

10 minutes

1

Firstly we get hole golgappe in the center.
2

Now squeeze water from Bhalla.
3

And fill Bhalla in Gol Gappa (approx 1 tsp) and add pomegranate seeds, nuts also. (Approx half tsp)
4

Now keep plate or bowl and take ready golgappe on plate or bowl.
5

Futher whisk curd and pour upon golgappe chaat.
6

And pour imli chutney also.
7

Finally garnishing with chili powder, salt, chaat masala, and cumin powder taste
8

Enjoy mouthwatering Punjabi chaat with your family and friends.