All-purpose tomato curry

Name: All-purpose tomato curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 onion chopped; 1 tsp ginger garlic paste; 1 tsp besan; 1/4 tsp turmeric powder; 1/4 tsp kashmiri chilli powder; 1/4 tsp garam masala; 1/2 coriander powder; 2 tbsp oil; 4 tomatoes chopped; as per taste Salt

Sneha Seth @ridhankiyaan

#weekred
#tomatoes are one of the primary ingredients when we talk about the indian curries.

Sneha Seth @ridhankiyaan

#weekred
#tomatoes are one of the primary ingredients when we talk about the indian curries.

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Ingredients

20 minutes

3 servings

1onion chopped
1 tspginger garlic paste
1 tspbesan
1/4 tspturmeric powder
1/4 tspkashmiri chilli powder
1/4 tspgaram masala
1/2coriander powder
2 tbspoil
4tomatoes chopped
as per tasteSalt

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Steps

20 minutes

1

Firstly in a large Kadai heat oil. Add hing. Then add ginger garlic paste. Add onion and sauté till change color slightly.
2

Further, add besan and roast for 5 minutes.
3

Add turmeric powder, coriander powder, chili powder and salt. Saute until spices turn aromatic.
4

Also, add tomatoes and saute until tomatoes turn mushy or masala separate from sides.
5

Add water and cook 15 minutes on low flame.
6

Turn off the flame. add garam masala.
7

Finally enjoy tomato curry with roti or paratha.