Sinddhi Paan Flavoured Gheeyars

Name: Sinddhi Paan Flavoured Gheeyars
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 grams all-purpose flour; 1/4 cup Dahi; 2 pinches Orange food Color; 1/2 cup water; As required Oil for fry; 1 cup Sugar; 1/2 cup water; 2-3 drops Paan essence; 1 pinch orange food color; 2 tablespoons paan crush

Pihu Rajmalani @Pihu21032000

Nagpur

This is the holi SPECIAL sweet dish. Which is very famous in Rajasthan and Maharashtra too. And in many more cities. It's a originally flavored of elaichi. So I gave one more new flavor of Paan. Do check recipe and enjoyyyyy.

Pihu Rajmalani @Pihu21032000

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Ingredients

40 mins

2 people

100 gramsall-purpose flour
1/4 cupDahi
2 pinchesOrange food Color
1/2 cupwater
As required Oil for fry
1 cupSugar
1/2 cupwater
2-3 dropsPaan essence
1 pinchorange food color
2 tablespoonspaan crush

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Steps

40 mins

1

Take a bowl add All-purpose flour, Dahi, Color, and half water.
- mix all things together. Add and baking powder.
- keep it for rest.
2

For Syrup--
Take a pan add sugar and water. Boil it till sugar will be dissolved properly.
- Consistency should be thik.
- off the flam and add food color, Paan essence and paan crush.
3

Take a Flat base Kadai Place ring. Keep it for heating.
- Now put a drop of batter and check oil.
- Now take a pipping bag and put batter into it and pour batter in Kadai.
- Remove ring and turn the Gheeyar.
- Fry it till it's trun crispy.
- deep it into the chashni.
- And serve it and enjoyyyy
🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

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Pihu Rajmalani @Pihu21032000

on March 25, 2021 06:32

Nagpur

I'm a founder of PR EVENTS/CREATIONS/BAKERS. I'm an art teacher. love to be creative. I'm a Professional chef from last 7 years. love to creative food with lots of love 😇😊