Chickpea Sandwich

Name: Chickpea Sandwich
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas (chole); 1 Onion finely chopped; 1 Tomato finely chopped; 1 Cucumber finely chopped; Handful finely chopped coriander and mint leaves; 3 green chillies finely chopped; as per taste Salt; 1/4 tsp chaat masala; 1 tsp jeera powder; as per taste Red chilli powder; Pinch hing; as per need Spicy coriander chutney; as required Tomato ketchup; as needed Bread slices; As needed Butter or oil

Vedangi Kokate @veda_061978

#GA4
#week26
#clue
#bread

This is a very healthy recipe of sandwich as made using chickpeas ( chole) which is rich in protein.

#GA4
#week26
#clue
#bread

This is a very healthy recipe of sandwich as made using chickpeas ( chole) which is rich in protein.

Vedangi Kokate @veda_061978

#GA4
#week26
#clue
#bread

This is a very healthy recipe of sandwich as made using chickpeas ( chole) which is rich in protein.

#GA4
#week26
#clue
#bread

This is a very healthy recipe of sandwich as made using chickpeas ( chole) which is rich in protein.

Saved

Ingredients

10 mins

3 servings

1 cupboiled chickpeas (chole)
1Onion finely chopped
1Tomato finely chopped
1Cucumber finely chopped
Handfulfinely chopped coriander and mint leaves
3green chillies finely chopped
as per tasteSalt
1/4 tspchaat masala
1 tspjeera powder
as per tasteRed chilli powder
Pinchhing
as per needSpicy coriander chutney
as requiredTomato ketchup
as neededBread slices
As neededButter or oil

Saved

Steps

10 mins

1

Take 1 cup boiled chickpeas.
2

Mash chickpeas coarsely.
3

Finely chop onion, tomato, cucumber, coriander, mint, green chillies.
4

In a big bowl take mashed chickpeas, and all chopped veggies.
5

Add salt and all spices and mix well.
6

Take one bread slice and apply coriander chutney and keep the stuffing and press it lightly.
7

Apply ketchup on another slice and cover the sandwich.
8

Take a grill pan and apply butter and toast it nicely from both the sides.
9

Cut into halves and serve hot..