Tamarind dates chutney

Name: Tamarind dates chutney
Total time: 1500 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 4-5 pieces seedless tamarind; 1/2 cup dates; 1/2 cup jaggery; 2 cup water; 1 tbsp salt; 1/2 tbsp fennel powder; 1/2 tbsp red chilli powder; 1 tbsp cumin coriander powder

Helly shah @cook_26193829

Bangalore

#cookpadindia
Tamarind-dates chutney is flavourful because of sour, sweet and tangy.
It is basically made from dates, tamarind and jaggery.
It is typically used inn chaat receipes, bhel, pani puri, bhel puri, sev puri and many more street foods.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

25 minutes

3 peoples

4-5 piecesseedless tamarind
1/2 cupdates
1/2 cupjaggery
2 cupwater
1 tbspsalt
1/2 tbspfennel powder
1/2 tbspred chilli powder
1 tbspcumin coriander powder

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Steps

25 minutes

1

Take a bowl and add tamarind and dates. Make sure that you wash it once.
2

Further add 2 cup water and jaggery. And put it on low medium flame for boiling for 8-10 minutes.
3

Keep aside for sometime until it comes in room temperature. Further more, take a blender and blend the mixture and filter it.
4

Next add salt, fennel powder, cumin coriander powder and red chilli powder and mix well. Now chutney is ready. Enjoy with chaat, pani puri, bhel puri etc.

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Helly shah @cook_26193829

on March 13, 2021 16:00

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳