#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

A very versatile Chutney or dip to go with snacks and salads

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

This recipe always make street foods more attractive and flavorful and no doubt it's too much mouthwatering and quick easy to make. #mommasrecipes

This is a summer special chutney. A perfect blend of sweet and tangy onion, kairi and jaggery. Good for summers. I am sure you all will love this simple chutney. It can be served with anything. #chutney theme# rasoi ka swaad#

A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin

#flavour3It is a sour bengali yummy recipe..You can make it easily.

#goldenapronKairi Mint Jaggery Chutney is one dish which makes it's accompaniments tastier.

Sweet and tangy mango chutney is a delightful condiment bursting with tropical flavour. Made from unripe mangoes, sugar, vinegar, and a blend of aromatic spices like cumin, and chilli flakes, it strikes the perfect balance between sweetness and heat.The chutney is slow-cooked until it thickens into a glossy, flavourful preserve that complements both savory and spicy dishes.It's a versatile accompaniment for grilled meats, curries, or even cheese platters, adding a vibrant, fruity kick. It can be enjoyed with paratha for breakfast—my favourite way!Whether served warm or chilled, mango chutney adds depth and excitement to meals with its bold, zesty profile. A spoonful of this golden chutney transforms simple dishes into something truly special and unforgettable.