Ragi Beetroot Dhokla

Name: Ragi Beetroot Dhokla
Cuisine: Indian
Ingredients: 1- cup Ragi flour; 1- cup Sooji; 3- tbsp curd; 1/- cup grated beetroot; 2- tbsp green chilli and adrak paste; 2 tbsp oil; to taste Salt; 2 tbsp Eno Fruit Salt; 2- tbsp oil; 1 tbsp mustard seeds; 1 tbsp sesame seeds; 5-6 curryleaves; 1 tbsp p sugar; 1 - lemon juice; 1/4-cup coconut

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#special
Healthy Dhokla

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#special
Healthy Dhokla

Saved

Ingredients

1- cup Ragi flour
1- cup Sooji
3- tbsp curd
1/- cup grated beetroot
2- tbsp green chilli and adrak paste
2 tbsp oil
to tasteSalt
2 tbsp Eno Fruit Salt
Tempering
2- tbsp oil
1 tbsp mustard seeds
1 tbsp sesame seeds
5-6curryleaves
1 tbsp p sugar
1- lemon juice
1/4-cup coconut

Saved

Steps

1

Keep all ingredients ready before start making dhokla.peel one beetroot chopped it into small pieces.cook beetroot along with a 1- cup water in cooker for 2- whisel.cooldown and grated beetroot.
2

In a mixingbowl add Ragi flour, Sooji, salt, greenchilli, adrakh paste, mix it well,add curd and grated beetroot, and littel water and mix it well, and make a lump free batter.. add oil and mix it well.cover it and keep it aside for 10- 12 minutes.
3

Also boil a 3- cup water with the stand in a pan at medium to high heat. Grease a thali with oil and keep the greased thali on the stand in the boiling water.
4

Once the water starts boiling, take out the dhokla thali, add 2- tbsp eno, and mix it up.
5

Immediately pour the batter into the dhokla thali.
6

Place the dhokla pan into the steamer on the stand,cover it and cook for 15- minutes.. during the period donot open the lid.
7

Insert the toothpick into the dhokla,it should come out clean, take out the dhokla from the steamer, cooldown and cut the dhokla heartshape.
8

Heat oil in a pan at medium flame, add musterseeds, and sasmeseeds, add curryleaves, sugar,1/2- cup water, and lemonjuice, stir and turn off and heat.
9

Pour hot tempering the dhokla.
10

Last sprinkle some coconut.
11

Delicious, healthy and colorful dhokla is ready to served.
12

This spongy ragi beetroot dhokla perfect for your parrties.
13

Enjoy
14

Thanks