Orange Jaggery Marmalade

Name: Orange Jaggery Marmalade
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups orange juice of kinnow oranges (strained); 1/4 cup pulp of orange (without seeds and white fibres); As needed Sliced orange peel of 2 oranges (white pith removed); 2 cups jaggery powder or brown/regular sugar; 2 tsp lemon juice; 1/2 tsp sodium benzoate; 1 tsp gelatin mixed with 1 tablespoon water; 2-3 Orange food colour drops (optional)

Vaishali Suhas @HealthisWealth

Bangalore , India

#cookwithpeels
#cookeverypart
#orangepeels
#cooksnap
#cookpadindia
#orangemarmalade
#orange
Oranges are in season and marmalade is one of the best recipes to make if you want to enjoy them all through the year. I have made Orange Jaggery Marmalade by adding jaggery in place of sugar as it is healthier. I have recreated the recipe shared by fellow Cookpad author Kumkum Chatterjee with a little change. Thank you Kumkum ji for the delicious recipe . Sharing the cooksnap with three different serving bowls.

Vaishali Suhas @HealthisWealth

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Ingredients

30 + minutes

4 servings

2 cupsorange juice of kinnow oranges (strained)
Orange Tea Loaf
1/4 cuppulp of orange (without seeds and white fibres)
As neededSliced orange peel of 2 oranges (white pith removed)
2 cupsjaggery powder or brown/regular sugar
Vrat Special Chocolate Truffles
2 tsplemon juice
1/2 tspsodium benzoate
1 tspgelatin mixed with 1 tablespoon water
2-3Orange food colour drops (optional)

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Steps

30 + minutes

1

First, mix the orange juice, pulp, jaggery and the finely sliced orange peels in a thick based stainless steel pot.
(Do not use aluminium, copper or brass pans)
2

Mix and keep for 10 minutes so that the juices and jaggery are mixed properly. Then keep this on low flame and keep stirring to avoid burning.
3

Cook till the mixture is thick. Keep checking the thickness of syrup. When you put a drop on a chilled plate, the mixture should not be runny.
4

When the mixture hold place and thickens, add the gelatin and mix well. Add the sodium benzoate (optional) and stir well. Then remove from heat and cool a little.
5

Then fill in sterlized glass jar while it is still warm, close lid and store away from direct heat in a cool and dry place. Enjoy with bread, toast, cakes or muffins.

Linked Recipes

Orange Tea Loaf

Vrat Special Chocolate Truffles

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 13, 2021 16:47

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc