Bhel puri

Name: Bhel puri
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl murmura; 1 cup boiled chana/chickpeas; 1 cup boiled corn; 1/2 cup dates tamarind chutney; 1/2 cup green chutney; 3 tsp Coriander leaves; as needed Sev for garnishing; 1/4 cup mixture; 1 finely chopped tomato; 2 finely chopped onion; 2 boiled potatoes; 8-10 panipuri's puri

Helly shah @cook_26193829

Bangalore

#GA4
#week26
Keyword: bhel
Bhel puri is famous street food of Mumbai. But it is popular in all over india.
Bhel puri is mouth watering and favorite receipe of group of ages.
It is basically made it from murmura, spices, veggies, pulses, sev, chutneys etc.
Let's go for the receipe.

Helly shah @cook_26193829

Saved

Ingredients

20 minutes

2 peoples

1 bowlmurmura
1 cupboiled chana/chickpeas
1 cupboiled corn
1/2 cupdates tamarind chutney
1/2 cupgreen chutney
3 tspCoriander leaves
as neededSev for garnishing
1/4 cupmixture
1finely chopped tomato
2finely chopped onion
2boiled potatoes
8-10panipuri's puri

Saved

Steps

20 minutes

1

Take a big bowl and add murmura, boiled chana.
2

Further add boiled corn, boiled potatoes, finely chopped tomatoes and onion.
3

Later, add mixture or bombay mixture, green chutney, chaat masala and dates tamarind chutney. And mix well.
4

Later garnish it with green coriander and sev. Now take a pani puris puri and fill the mixture of bhel in it. Enjoy it with sweet chutney.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on March 14, 2021 11:07

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳