Mutton curry

Name: Mutton curry
Total time: 7200 s
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 1 kg Mutton (medium cut); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 3 tbsps Mustard oil; 1/2 tsp Salt; 1 tsp Chilli powder; 1/2 tsp Garam masala; 5 gms Green cardamom; 5 gms Cinnamon stick; 15 Cloves; 3 gms Black pepper; 2 gms Jayfal / nutmeg; 1 Mace / Javitri; 2 gms White pepper; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 450 gms Onion Half Chopped half made into paste; 1/2 cup Mustard oil; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tsp Kashmiri Lal mirch powder; 1/2 tsp Turmeric Powder; 1 tsp Homemade Garam masala powder (as listed above); as needed Hot water; 2 tsp Green Coriander leaves

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#special
My family and friends most loved Mutton Curry ( Khasi ko masu ko Tarkari) cooked by me. It goes well with all types of flatbread and rice dishes. It's even loved by my non mutton eating sister who only eats mutton when I cook.

Jibita Khanna @Jibitakhanna

Saved

Ingredients

approx 2 hrs

4-6 persons

For mutton marination (overnight preferably)
1 kgMutton (medium cut)
1 tbspGinger paste
1 tbspGarlic paste
3 tbspsMustard oil
1/2 tspSalt
1 tspChilli powder
1/2 tspGaram masala
For Garam masala powder
5 gmsGreen cardamom
5 gmsCinnamon stick
15Cloves
3 gmsBlack pepper
2 gmsJayfal / nutmeg
1Mace / Javitri
2 gmsWhite pepper
For Gravy
1 tbspGinger paste
1 tbspGarlic paste
450 gmsOnion Half Chopped half made into paste
1/2 cupMustard oil
1 tspCumin powder
1 tspCoriander powder
2 tspKashmiri Lal mirch powder
1/2 tspTurmeric Powder
1 tspHomemade Garam masala powder (as listed above)
as neededHot water
For Garnishing
2 tspGreen Coriander leaves

Saved

Steps

approx 2 hrs

1

Marinate the Mutton and keep it overnight preferably if not at least for few hours as per the time you have. Prepare all ingredients. Heat oil in a kadai and add chopped onion first...saute for 5 minutes or so.
2

Then add onion paste and saute it for 10 mins or so then add the marinated Mutton and bhunno it for 5 minutes or so and add the masalas and bhunno it more about 10 minutes. Then add hot water as required to cook the mutton...you can check and add in between.
3
4

Cover and cook. It almost took me 1:50 hrs to cook the Mutton (the cooking time of mutton varies from place to place depending on the quality of mutton). Almost at the end, add the freshly grounded garam masala powder and cook till the oil seperates from the gravy. Your mutton curry is ready. Put it in a serving bowl and garnish with green coriander and serve it with Roti, Naan, Rumali roti, Rice, Pulav, Luchi/ Puri etc. Bon Appetit!
5

Garam masala preparation with ingredients as listed above.

Saved

Made this recipe? Share a Cooksnap!

Let Jibita Khanna know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on March 14, 2021 10:59

Kingdom of Bahrain

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.