Bread Dhokla Disc

Name: Bread Dhokla Disc
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup semolina; 1/2 cup curd; 1/4 tsp turmeric powder; 1/2 tsp fruit salt; 1/4 tsp mustard seeds; Pinch asefoetida; 1/4 tsp sugar; as needed Oil; 4 green chillies; to taste Salt; 3 tsp Green coriander leaves

Astha Agarwal @asthaflavours

#GA4
#week26
#bread
Dhokla is generally made up of gram flour . But I made it with bread & semolina .

Astha Agarwal @asthaflavours

#GA4
#week26
#bread
Dhokla is generally made up of gram flour . But I made it with bread & semolina .

Saved

Ingredients

20 min

4 people

4bread slices
1/2 cupsemolina
1/2 cupcurd
1/4 tspturmeric powder
1/2 tspfruit salt
1/4 tspmustard seeds
Pinchasefoetida
1/4 tspsugar
as neededOil
4green chillies
to tasteSalt
3 tspGreen coriander leaves

Saved

Steps

20 min

1

First remove the edges of bread slices. Take it in a blender & make a fine powder of it.
2

Take it out in a bowl & add semolina, curd, salt & turmeric. Make a fine paste with the help of water. Let it rest for 15 min. After it beat it well & add fruit salt to it. Mix it gently.
3

Now pour the batter in a greased tin & keep it in a steamer. Steam it about 15 - 20 min. When it cools demould it. Now for tadka take oil in a pan add asefoetida, mustard seeds & green chillies to it. When it splutters add water to it. Add salt & sugar to it. Pour this tadka to dhokla.
4

I cut it in small rounds with cookie cutter. You can cut it as per your choice. Garnish it with green coriander. Spongy bread dhokla disc is ready to serve.