Simple Veg Sandwich

Name: Simple Veg Sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 slices white or brown bread; 2 small to medium potatoes, boiled; 1 medium sized beetroot, boiled and thinly sliced; 1 cucumber thinly chopped; 1 small to medium onion; as needed Butter; 1 tsp Chaat masala; to taste Black salt; as needed Tomato ketchup (for serving); 1 medium tomato thinly sliced; 1/2 cup Green chutney

Gunjan's Kitchen @Gunjan1997

Mumbai

Try this easy and tasty health Sandwich recipe.
#GA4
#week26
#WEEK26
#ga4

Gunjan's Kitchen @Gunjan1997

Mumbai

Try this easy and tasty health Sandwich recipe.
#GA4
#week26
#WEEK26
#ga4

Saved

Ingredients

30 minutes

4 servings

10 sliceswhite or brown bread
2small to medium potatoes, boiled
1medium sized beetroot, boiled and thinly sliced
1cucumber thinly chopped
1small to medium onion
as neededButter
1 tspChaat masala
to taste Black salt
as neededTomato ketchup (for serving)
1medium tomato thinly sliced
1/2 cupGreen chutney

Saved

Steps

30 minutes

1

Boil or steam the beetroot and potatoes till they are tender.
2

Once cooled, thinly slice the beetroot and slice the potatoes.
3

Peel and thinly slice onion and cucumber.
4

Thinly slice the tomatoes as well.
5

Trim the edges of the bread slices if you want.Use brown or white bread as you want.
6

Butter the bread slices evenly and very well.Now apply the coriander chutney to the slices.
7

Place all the veggie slices one by one.Sprinkle the black salt and chaat masala on each one of them or alternately.
8

Cover the sandwich with the other bread slices.Slice into triangles and rectangles.
9

Serve bombay vegetable sandwich immediately with tomato ketchup and the coriander chutney.