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Smoked Salmon Temarizushi with Leftover Rice
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A picture of Smoked Salmon Temarizushi with Leftover Rice.

Smoked Salmon Temarizushi with Leftover Rice

cookpad.japan
cookpad.japan @cookpad_jp

My kids love this even more than sushi made with sushi rice!

The smoked salmon has enough flavor to it that these turn out delicious even without sushi rice! Recipe by Wakuwakumo-chan

My kids love this even more than sushi made with sushi rice!

The smoked salmon has enough flavor to it that these turn out delicious even without sushi rice! Recipe by Wakuwakumo-chan

Read more

Smoked Salmon Temarizushi with Leftover Rice

cookpad.japan
cookpad.japan @cookpad_jp

My kids love this even more than sushi made with sushi rice!

The smoked salmon has enough flavor to it that these turn out delicious even without sushi rice! Recipe by Wakuwakumo-chan

My kids love this even more than sushi made with sushi rice!

The smoked salmon has enough flavor to it that these turn out delicious even without sushi rice! Recipe by Wakuwakumo-chan

Read more
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Ingredients

  1. 2rice bowls' worth Leftover rice
  2. 1Smoked salmon
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Steps

  1. 1

    When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.

  2. 2

    If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!

  3. 3

    To add a bit of variation, wrap with mackerel for children.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 24, 2014 10:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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