Temari Sushi

Name: Temari Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 360 grams Hot cooked white rice; 1 Sushi vinegar; 1 ＊Egg for kinshi tamago; 1/2 ＊Cucumber; 3 slice ＊Ham; 3 slice each ＊Tuna, salmon (for sashimi); 1 ＊Negitoro (minced fatty tuna with scallions); 1 ＊Nori (dried seaweed sheet); 1 ＊Mayonnaise

cookpad.japan @cookpad_jp

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.

These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.

These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

cookpad.japan @cookpad_jp

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.

These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.

These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

Saved

Ingredients

4 servings

360 gramsHot cooked white rice
1Sushi vinegar
1＊Egg for kinshi tamago
1/2＊Cucumber
3 slice＊Ham
3 sliceeach ＊Tuna, salmon (for sashimi)
1＊Negitoro (minced fatty tuna with scallions)
1＊Nori (dried seaweed sheet)
1＊Mayonnaise

Saved

Steps

1

Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
2

Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
3

Make an egg crepe, then cut it into ribbons for kinshi tamago.
4

Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
5

Using a heart-shaped cutter, cut the ham into hearts.
6

Put some wasabi between the rice and tuna or salmon.
7

With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.