Roasted peas and corn salad

Name: Roasted peas and corn salad
Total time: 240 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 Tablespoon Boiled corn; 2 Tablespoon boiled chickpeas; 2 Tablespoon peas fresh or frozen; Olive Oil few drops or spray; Salt and Pepper to taste; Soye sauce to taste

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan #CookSnap
I fallow Sarosh Zeeshan's recipe with little bit modifications, but I found it is very delicious and healthy recipe and good for night craving .
Quick,easy and tasty snack.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Saved

Ingredients

3,4 minutes

1 person

2 TablespoonBoiled corn
2 Tablespoonboiled chickpeas
2 Tablespoonpeas fresh or frozen
Olive Oil few drops or spray
Salt and Pepper to taste
Soye sauce to taste

Saved

Steps

3,4 minutes

1

Add peas in pan on medium flame roast them 1 minute keep aside
Add corn in same pan roast it and keep aside
2

Add chickpeas roast them and add peas and corn.
3

Spray olive oil and mix them and roast for 1 minute.
4

Add soye sauce salt and Pepper to taste mix well and remove from flame.
5

Serve in dish and enjoy.

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 14, 2021 18:05

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.