Take chilled cream in a container. Beat all the ingredients with the help of a beater till stiff peaks are formed. Keep it fridge.

Take milk in and saucepan. Boil it and reduce it to three fourth. Remove from flame. Let it cool completely.

Take 400 ml water add 4 to 5 Tbsp Orange Tang Powder, mix it properly. Heat on medium high flame. Cook it till becomes thick sauce. Remove from flame. Let it cool completely.

Take a container. Add whipped cream, orange sauce, milk in it and fold gently. Repeat the process till everything mix properly

Add orange pieces, mix properly and keep in freezer. Let it set for 3 to 4 hours

Take it from freezer. Scrap your Ice cream with fork and mix properly. Again put it in Freezer and let it set for 4 to 5 hours

Ice cream is ready to serve

Enjoy your Fresh Orange Tang Ice cream