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Parwal dahi posto
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A picture of Parwal dahi posto.

Parwal dahi posto

Anu's Delight
Anu's Delight @Anuradha_Foodie

This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd

This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd

Read more

Parwal dahi posto

Anu's Delight
Anu's Delight @Anuradha_Foodie

This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd

This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd

Read more
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Ingredients

30 mins
4 people
  1. 7parwal
  2. 3 tbspmustard oil
  3. 10green chillies
  4. 1 tbsppoppy seed paste
  5. 1/2 tspTurmeric powder
  6. 2 tbspcard
  7. to tasteSalt
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Steps

30 mins
  1. 1

    Remove the some skin of the Parwal.Heat the pan add musterd oil n fry the Parwal,.

    A picture of step 1 of Parwal dahi posto.
    A picture of step 1 of Parwal dahi posto.
    A picture of step 1 of Parwal dahi posto.
  2. 2

    Paste the poppy seeds with dahi n green chillies. Add termaric powder also.

    A picture of step 2 of Parwal dahi posto.
    A picture of step 2 of Parwal dahi posto.
  3. 3

    Add the mixture of to the pan n add some water. Cover it for 5 mins. When the oil come out from Parwal.Then it is time for plating. Garnish with green chillies.

    A picture of step 3 of Parwal dahi posto.
    A picture of step 3 of Parwal dahi posto.
    A picture of step 3 of Parwal dahi posto.
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Anu's Delight
Anu's Delight @Anuradha_Foodie
on March 14, 2021 16:07

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