Parwal dahi posto
This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd
Parwal dahi posto
This pointed gourd is available in summer. Local name is Parwal. Lots of nutrients aur there in this veggie.#GA4 # WEEK 26 pointed gourd
Open in Cookpad AppSteps
- 1
Remove the some skin of the Parwal.Heat the pan add musterd oil n fry the Parwal,.
- 2
Paste the poppy seeds with dahi n green chillies. Add termaric powder also.
- 3
Add the mixture of to the pan n add some water. Cover it for 5 mins. When the oil come out from Parwal.Then it is time for plating. Garnish with green chillies.
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