Stuffed braided bread

Name: Stuffed braided bread
Total time: 10800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 1 cup lukewarm water; 1 tsp dry yeast; 1 tsp sugar; 2 cups all-purpose flour; Pinch salt; 1 cup mix veggies for stuffing(cabbage,corn, onions, tomatoes); 1 tsp red chilli sauce; 1 tsp dark soya sauce; 1 tsp red chilli powder; 1 tsp oregano; 1 tsp salt; 2 tbsp oil; 3 tbsp grated Paneer

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

3hours

serves 4 servin

1 cuplukewarm water
1 tsp dry yeast
1 tsp sugar
2 cupsall-purpose flour
Pinchsalt
1 cupmix veggies for stuffing(cabbage,corn, onions, tomatoes)
1 tspred chilli sauce
1 tspdark soya sauce
1 tsp red chilli powder
1 tsp oregano
1 tsp salt
2 tbsp oil
3 tbsp grated Paneer

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Steps

3hours

1

In bowl add water,sugar and yeast keep aside for ten minutes.in bowl add all-purpose flour put yeast mixture, mix and Knead dough keep aside for 2 hours.
2

Heat Pan add oil.add oil once hot put onion saute. Add all veggies mix well.add red chilli sauce,dark soya sauce,salt,red chilli powder.mix well cook for five minutes.allow it to cool down.
3

Knead dough again.divide into pieces. Roll oval shaped give cuts like fins of fish.put cooled veggies mixture in middle part
4

Put grated paneer,as I didn't get cheese.fold it putting cross.heat kadai put sand in bottom preheat for ten minutes.put bread in greased mould. Put in kadai and bake for 30 minutes. Serve hot with tomato sauce.
5