Poha Peanut Bhel

Name: Poha Peanut Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mota Poha/Thick Flattened Rice; 1 Onion finely chopped; 1 Tomato finely chopped; 2 Green Chillies finely chopped; 1 teaspoon Lemon juice; handful Coriander leaves chopped; 1/2 Cup Namkeen Sev; 1 tsp Chaat Masala; to taste Salt; 1/4 tsp Black salt; 2 tsp Green Chutney; 5 tsp Sweet Tamarind Chutney; as needed Namkeen; 1/2 teaspoon mustard seeds; 1 teaspoon oil; 10 curry leaves

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week26 #bhel
Bhel is a very famous street food across India. All age groups love to eat this yummy snack. So, tried this tasty and crunchy version of bhel at home and enjoyed.
Poha peanut Bhel is an Instant, quick and easy recipe using poha/flattened rice along with veggies and chutneys and which gets ready within minutes. It is a very colourful and very nutritious evening snack.

Sanchita Mittal @sm_thechef

Saved

Ingredients

10 minutes

2 servings

1 cupMota Poha/Thick Flattened Rice
1Onion finely chopped
1Tomato finely chopped
2Green Chillies finely chopped
1 teaspoonLemon juice
handfulCoriander leaves chopped
1/3 cupPeanuts roasted or fried
1/2 CupNamkeen Sev
1 tspChaat Masala
to tasteSalt
1/4 tspBlack salt
2 tspGreen Chutney
5 tspSweet Tamarind Chutney
as neededNamkeen
1/2 teaspoonmustard seeds
1 teaspoonoil
10curry leaves

Saved

Steps

10 minutes

1

Heat oil in a pan, crackle the mustard seeds and curry leaves and dry roast the poha.
2

Roast on a low flame for about 5 minutes, add 2 pinch of turmeric powder Then let it cool completely.
3

Now, take a bowl add chopped onion, tomato, green chilli, coriander leaves namkeen sev, roasted/fried peanuts, salt, black salt, chaat masala and lemon juice. Mix all together.
4

Add the roasted poha, green chutney and sweet tamarind chutney, 2 tablespoon namkeen bhujia, coriander leaves Mix all together.