A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.

Yum!

This biscuit recipe is taken from an old Betty Crocker cook book, but the sausage gravy portion is all mine. Biscuits are all about technique. Anyone can put the ingredients together, but how you put them together will be the difference between good and great!

The gravy taste like Thanksgiving Day gravy.

easy chicken breasts and gravy :hungry

My mother in law taught me how to cook one of my husband's favorite comfort foods. I had never eaten anything like this before in my life. Not that it's unusual, but I've lived a very sheltered life.We are a family of 6, so I make a rather large amount. We 💙 leftovers. This can be halved or done in the crock pot (with the thickening done at the end). It's also a versatile dish because you can use fresh chicken, leftover chicken, serve over rice, mashed potatoes, bread, or noodles. Our favorite, of course, is biscuits.I hope you and yours enjoy this recipe. I'm open to feedback, good or bad. This is my first EVER recipe post. I hope to use this app to inspire me in my cooking and meal planning endeavors.Thanks,Kelly

You know it's good when it's cleaned down to the bone. Gnawing bones is a Sport in the South! Lol!!!

So, today I’m feeling a bit like an adventurer. I wanna make chicken gravy from the scratch based on ingredients I love and think are the best pair for chicken. So I decided NOT to take a look at any recipes and just go with my guts. It turned out AMAZING!No. I’m not the only person who said it, by the way. Both my bf and his best buddy said it too. Then I decided to write down the recipe now before my limited memory decided to archive it to the place I would never be able to retrieve. (yeah, I’m THAT bad. hihihi)This gravy is best made using homemade chicken stock (I promise I will give you the recipe as soon as I make it this week), and chicken fat that was dripped of your roasted chicken. But of course, you can just replace every cup of chicken stock with 1 chicken bullion cube and 250 ml (1 cup) of water, then double the butter to replace the chicken fat. (BUT, I really recommend the chicken fat drips!).What can you do with the gravy? Well, pour it on a chicken sandwich for breakfast, or on your mashed potato at lunch and on your roasted chicken for dinner! You can even pour it on your pasta! Use your wild imagination! Be crazy about it JUST BECAUSE YOU CAN! Make more of it because this recipe is only made for 1 cup of gravy!Lemme know how it goes! If you twist this, let me know how you twist it and I promise I will give it a try!

The longer you take to slowly cook your gravy, the more the flavor will develop. I recommend starting your gravy before the turkey and finishing after you take the turkey out of the oven.