Chicken Gravy Mash With Veg
A very good way to utilize the gravy on the tray when you cook chicken in the oven.
Chicken Gravy Mash With Veg
A very good way to utilize the gravy on the tray when you cook chicken in the oven.
Open in Cookpad AppSteps
- 1
Boil the potatoes with skin on and mash.
- 2
Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
- 3
Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
- 4
Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
- 5
When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
- 6
Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.
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