Braised Rice

Name: Braised Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 Cups rice; 1/2 Cup Diced Carrot; Handful Parsley; 1/4 Cup Green Peas; 2 Finely Diced Pepper; 1 Medium Onion (Diced); Salt and Seasoning; 3 Tablespoon Oil; 1/2 Tablespoon Ginger and Garlic Paste; Spring Onion for garnish (Diced)

Bakers spice @bakers_spice

This is an upgrade of the regular white rice served with stew or sauce. White rice doesn't have to be plain and boring😃

Bakers spice @bakers_spice

This is an upgrade of the regular white rice served with stew or sauce. White rice doesn't have to be plain and boring😃

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Ingredients

40 minutes

4 servings

3 Cupsrice
1/2 CupDiced Carrot
HandfulParsley
1/4 CupGreen Peas
2Finely Diced Pepper
1Medium Onion (Diced)
Salt and Seasoning
3 TablespoonOil
1/2 TablespoonGinger and Garlic Paste
Spring Onion for garnish (Diced)

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Steps

40 minutes

1

Heat up on medium flame. Sautee onion, then ginger and garlic paste until fragrant. Add finely diced pepper and sautee for another minute.
2

Add water enough to cook the rice and bring to a rolling boil. Add washed rice and peas (if using fresh peas). Add salt and seasoning to taste. Stir and cover with a lid. Cook rice until tender. Add carrot and parsley at the last 2-3 minutes of cooking the rice.
3

Fluff the rice with a fork and garnish with spring onion. Serve with stew or sauce of choice.