Steps
- 1
Oil garam Kar methi Dana dalen, brown hojae to garlic paste add Kar ke 5 seconds bhunen,
- 2
Then blend ki Hui onion aur tmam masaly add Kar ke achi trhan bhunen, yahan tak ke kachy masaly ki smell khtm hojae aur oil alag hojae,
- 3
Phr half glass Pani add kijye,
Aur 2 mints pkaen, - 4
Then flame bilkul slow Kar dijye, eggs torh ke masaly Mein dalty jaen,
Alag alag Dalna eggs, aur chalananh Hy bilkul b. - 5
Then garam masala powder & green chillies cut kar add Kar dijye, aur low flame py hai cover kar ke 10 sy 12 mint pkaen,
- 6
Ready
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