Multicultural Meatballs

Name: Multicultural Meatballs
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 dl Greek yogurt; Spoonful fresh Oregano; Salt; White pepper (by taste); Splash cream or milk; 1 dl Olive oil; 2 dl breadcrumbs; 1 egg; Red onion; 1/2 pound meat; Decoration: parsley; For serving: lingonberries :)

Globlie Girl @globlie_girl

United States

Mediterranean meatballs meet Nordic style serving with lingonberries. Match made in heaven :-)

Globlie Girl @globlie_girl

United States

Mediterranean meatballs meet Nordic style serving with lingonberries. Match made in heaven :-)

Saved

Ingredients

1 hr 30 mins

4 servings

1 dlGreek yogurt
Spoonfulfresh Oregano
Salt
White pepper (by taste)
Splashcream or milk
1 dlOlive oil
2 dlbreadcrumbs
1egg
Red onion
1/2 poundmeat
Decoration: parsley
For serving: lingonberries :)

Saved

Steps

1 hr 30 mins

1

Mix in a bowl all ingredients except egg and meat. This way you can taste and adjust spices :). In the Nordic tradition, a key spice is white pepper. I added several table spoons of it! Once all ingredients are in, create little round meatballs, and cook in medium heat.
2

After cooking (about 10-15 minutes), decorate with parsley
3

Serve with lingonberries. Works as an appetizer too :-)

Saved

Cooksnaps

Saved

Globlie Girl @globlie_girl

on March 14, 2021 21:20

United States

My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲