Besan capsicum sabji/ bharda bhaji

Name: Besan capsicum sabji/ bharda bhaji
Total time: 1200 s
Cuisine: American
Ingredients: 2 cups chopped bell peppers; 1 cup cubed onion; 1 cup coarse besan/ chickpea flour; 2 tsp chilli powder; 1 tsp salt; 1/2 tsp turmeric; 2 tsp dhanajeera powder; 4 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; garnish with fresh coconut and cilantro

Surekha Dongargaonkar @sdsurekha53

Besan capsicum sabji/ bharda bhaji

Surekha Dongargaonkar @sdsurekha53

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Ingredients

20 mins

2 cupschopped bell peppers
1 cupcubed onion
1 cupcoarse besan/ chickpea flour
2 tspchilli powder
1 tspsalt
1/2 tspturmeric
2 tspdhanajeera powder
4 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing
garnish with fresh coconut and cilantro

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Steps

20 mins

1

Heat a kadhai, add 2 tbsp oil in it. Add mustard seeds when hot, let them crackle. Add cumin seeds and hing. Add onion fry for 5 minutes.
2

Once the onions are cooked, add cut capsicum/bellpeppers. Cover and cook for 5-7 minutes.
3

In this time, mix besan, salt, turmeric powder, chilli powder, dhanya jeera powder and oil and mix well.
4

Add this to the kadhai. mix well and cover to cook for 5 minutes on a medium flame. Stir intermittently.
5

Garnish with cilantro and coconut. Serve with roti/ bhakri.
6

Similarly you can make using methi leaves or green onions or grated radish.