Besan capsicum sabji/ bharda bhaji
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Heat a kadhai, add 2 tbsp oil in it. Add mustard seeds when hot, let them crackle. Add cumin seeds and hing. Add onion fry for 5 minutes.
- 2
Once the onions are cooked, add cut capsicum/bellpeppers. Cover and cook for 5-7 minutes.
- 3
In this time, mix besan, salt, turmeric powder, chilli powder, dhanya jeera powder and oil and mix well.
- 4
Add this to the kadhai. mix well and cover to cook for 5 minutes on a medium flame. Stir intermittently.
- 5
Garnish with cilantro and coconut. Serve with roti/ bhakri.
- 6
Similarly you can make using methi leaves or green onions or grated radish.
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