Haara bharaa tandoori kabab

Name: Haara bharaa tandoori kabab
Total time: 1800 s
Yield: 3 ppl
Cuisine: American
Ingredients: 1 pack chicken breast(cut in slices); 500 gm shrimp (peeled and de-scaled); For marination: (hariyali>green); 1 ounce coriander leaves; 6-7 garlic pods; 1/2 bulbs julienned ginger; 3 tbsp chaat masala; 1/2 cup plain yoghurt; 2 tbsp cumin powder; 3-4 green chili; 2 tbsp roasted garam masala; 2 tbsp red chili powder; For marination (tandoori> red); 1/2 cup plain yoghurt; 3 tbsp coriander powder; 2 tbsp crushed black peppercorns; 3 tbsp lemon juice; 3 tbsp red chili powder; 2 tbsp kasauri methi (dried fenugreek) leaves; 1 pack colored bell peppers; 2-3 cucumbers(cut in slices); 2 onions; 4-5 skewers (soaked in water)

shreyaas_world @shreya1435

USA

Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste.
#kabab
#chicken
#shrimp
#hariyali
#tandoori
#dinner

shreyaas_world @shreya1435

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Ingredients

30min

3 ppl

1 packchicken breast(cut in slices)
500 gmshrimp (peeled and de-scaled)
For marination: (hariyali>green)
1 ouncecoriander leaves
6-7garlic pods
1/2bulbs julienned ginger
3 tbspchaat masala
1/2 cupplain yoghurt
2 tbspcumin powder
3-4green chili
2 tbsproasted garam masala
2 tbspred chili powder
For marination (tandoori> red)
1/2 cupplain yoghurt
3 tbspcoriander powder
2 tbspcrushed black peppercorns
3 tbsplemon juice
3 tbspred chili powder
2 tbspkasauri methi (dried fenugreek) leaves
1 packcolored bell peppers
2-3cucumbers(cut in slices)
2onions
4-5skewers (soaked in water)

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Steps

30min

1

For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies.
2

Similarly mix the tandoori paste and pour over chicken and veggies.
3

Keep both the marination in separate containers for an hour
4

Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between.