Tomato chutney

Name: Tomato chutney
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup tomatoes; 1/2 tablespoon oil; 1 teaspoon hing/ asafoetida; 1/2 teaspoon mustard seeds; 1 teaspoon Roasted masala; 2 tablespoon sugar; to taste Salt; 15 Dried red chillies; 1 tablespoon cumin seeds; 2 tablespoon coriander seeds; 2 teaspoon fenugreek seeds; 1 tablespoon roasted split Bengal gram

Sampa Bardhan Ray @sampa_bardhan_ray

#GA4
#week4

Sampa Bardhan Ray @sampa_bardhan_ray

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Ingredients

30 minutes

1 cuptomatoes
1/2 tablespoonoil
1 teaspoonhing/ asafoetida
1/2 teaspoonmustard seeds
1 teaspoonRoasted masala
2 tablespoonsugar
to tasteSalt
15Dried red chillies
1 tablespooncumin seeds
2 tablespooncoriander seeds
2 teaspoonfenugreek seeds
1 tablespoonroasted split Bengal gram

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Steps

30 minutes

1

Roast separately 15 whole dried red chillies,1 tablespoon cumin seeds,3 tablespoon coriander seeds,2 tablespoon fenugreek seeds,1 tablespoon roasted split Bengal gram.cool,mix and grind.
2

Heat 1/2 tablespoon of oil in a kadai and saute dry red chilli, mustard seeds and hing.
3

Clean,wash and roughly chopped the tomatoes and add the pan.Then using a little water.Add salt and sugar.
4

Cook sometimes then remove in a bowl and serve with khichuri.