"Aloo Tomato Curry"

Name: "Aloo Tomato Curry"
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 medium size potatoes, boiled and roughly cut; 4 tomato finely chopped; 1 medium size onion finely chopped; 1 tsp ginger paste; 1 tbsp cumin seeds; 3 green chillies finely chopped; 1 dry red chilli; 1 tsp kasmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp dry mango powder; to taste Salt; 1 tsp dry roasted kasuri methi; Pinch hing/asafoetida

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#special
#cookpad #cookpadindia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#special
#cookpad #cookpadindia

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Ingredients

20 minutes

2 people

2-3medium size potatoes, boiled and roughly cut
4tomato finely chopped
1medium size onion finely chopped
1 tspginger paste
1 tbspcumin seeds
3green chillies finely chopped
1dry red chilli
1 tspkasmiri red chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspdry mango powder
to tasteSalt
1 tspdry roasted kasuri methi
Pinchhing/asafoetida

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Steps

20 minutes

1

Heat oil in a kadhai add cumin seeds dry red chili and pinch of hing and let them splitters.
2

Add onion green chilli and ginger paste and cook it
3

Add red chili powder turmeric powder coriander powder and mix well.
4

Add tomatoes, mix well and cook it until tomatoes soften or leaves oil. Add salt and mix it.
5

Now add boiled potatoes. Cook for 3-4 minutes. Keep stirring to avoid the potato from sticking.
6

Add roasted kasuri methi and dry mango powder and mix it well.
7

Now add water as required to make gravy. Cook for another 5- 10 minutes. switch off the flame.
8

Garnish with chopped coriander leaves and serve hot with puri.