Easily Made in the Microwave!! Kabocha Squash Salad

Name: Easily Made in the Microwave!! Kabocha Squash Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 net 250 grams Kabocha squash (peeled or unpeeled, to taste); 60 grams Mayonnaise; 2 thin sausages Fish sausages (or bacon, wieners, etc); 3 Cheese squares; 40 grams Steamed kuromame (or edamame)

cookpad.japan @cookpad_jp

I received a lot of kabocha, so I wanted to make something similar to potato salad. I added ingredients which I and my kids love.

Microwave the kabocha until you can easily pierce it with a skewer. Adjust the time according to your microwave.
If the mayonnaise seems to make the kabocha too watery, reduce the amount a little. If there's too much moisture, it will become sticky (>_<) Recipe by Omatsu

I received a lot of kabocha, so I wanted to make something similar to potato salad. I added ingredients which I and my kids love.

cookpad.japan @cookpad_jp

I received a lot of kabocha, so I wanted to make something similar to potato salad. I added ingredients which I and my kids love.

Saved

Ingredients

4 servings

1net 250 grams Kabocha squash (peeled or unpeeled, to taste)
60 gramsMayonnaise
2thin sausages Fish sausages (or bacon, wieners, etc)
3Cheese squares
40 gramsSteamed kuromame (or edamame)

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Steps

1

Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes. Adjust the time according to your microwave.
2

While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.
3

When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.
4

Mix with the mayonnaise, then mix in the other ingredients. It's done!!