Homemade Sesame Tofu
My mother taught me this recipe.
It's so easy!
If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei
Homemade Sesame Tofu
My mother taught me this recipe.
It's so easy!
If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei
Open in Cookpad AppSteps
- 1
Add the soy milk and katakuriko to a non-stick frying pan and mix to dissolve the katakuriko.
- 2
Put over low heat, add the salt and mix with a wooden spatula so that clumps don't form.
- 3
Once it has become sticky, mix in the sesame paste and ground sesame seeds.
- 4
Transfer to a bowl and chill in the refrigerator. Once it has cooled and hardened, it's done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
-
Super easy garlic pizza (side dish)
ashleehutch8 -
-
-
-
Easily Made in the Microwave!! Kabocha Squash Salad
-
For Diet & Beautiful Skin! Hot Ginger Cocoa
-
BrentHadley -
-
-
Simple! Brussels Sprouts Garlic Butter Grill
-
Comments