A picture of Homemade Sesame Tofu.

Homemade Sesame Tofu

cookpad.japan @cookpad_jp

My mother taught me this recipe.
It's so easy!

If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei

My mother taught me this recipe.
It's so easy!

If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei

Homemade Sesame Tofu

cookpad.japan @cookpad_jp

My mother taught me this recipe.
It's so easy!

If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei

My mother taught me this recipe.
It's so easy!

If you mix the soy milk and katakuriko before heating it won't clump easily.
You can make this in a plastic container or a small bowl and eat it straight out of the bowl.
You can eat with mentsuyu, ginger or wasabi according to your preference.
If you don't have any sesame paste, you can double the amount of ground sesame seeds. Recipe by Inarei

Saved

Ingredients

200 mlSoy milk (additive-free)
1 tbspKatakuriko
1 tbspSesame paste
1 tbspGround sesame seeds
2 pinchSalt

Saved

Steps

1

Add the soy milk and katakuriko to a non-stick frying pan and mix to dissolve the katakuriko.
2

Put over low heat, add the salt and mix with a wooden spatula so that clumps don't form.
3

Once it has become sticky, mix in the sesame paste and ground sesame seeds.
4

Transfer to a bowl and chill in the refrigerator. Once it has cooled and hardened, it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 16, 2014 02:36

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Keywords

Soy Milk Tahini

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