Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 clove crushed garlic; 2 tbsp oil; 1/4 onion, chopped; 1 1/2 chicken breast, chopped up in slices; 2 large mushrooms; 1 cup chicken stock; 3 tbsp cream fraiche; 1 cup frozen peas; 1 packages fresh pasta, or you can make your own. I use tri-colour fettuccine from the chilled section at the supermarket; 1 grated parmesan cheese, to taste

SammyJones @cook_2965194

made this last night, turned out really well. Easy to eat, not to heavy or overly creamy. just Right!

SammyJones @cook_2965194

made this last night, turned out really well. Easy to eat, not to heavy or overly creamy. just Right!

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Ingredients

30 mins

2 servings

1 clovecrushed garlic
2 tbspoil
1/4onion, chopped
1 1/2chicken breast, chopped up in slices
2 largemushrooms
1 cupchicken stock
3 tbspcream fraiche
1 cupfrozen peas
1 packagesfresh pasta, or you can make your own. I use tri-colour fettuccine from the chilled section at the supermarket
1grated parmesan cheese, to taste

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Steps

30 mins

1

Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften.
2

Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well.
3

Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally.
4

While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside.
5

Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined.
6

Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum!