Okay! Cheese Olaf From Frozen

Name: Okay! Cheese Olaf From Frozen
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced cheese (head, eye whites, teeth, torso, feet); 1 large sheet Nori (eyebrows, pupils, mouth, buttons); 1 small amount Carrot (nose); 1 small amount Oshaburi konbu (hands and hair); 1 small amount Uncooked spaghetti noodle

cookpad.japan @cookpad_jp

I wanted to make a charaben with a few ingredients for my middle-schoolers, so I made an Olaf out of cheese to put on top of rice.

It's difficult to do this free-hand, so you can also put a paper template on top and cut it out easily.
For me, that's a little annoying, so I just did it free-hand.
Olaf's just a bit sloppy, huh??
Try to use the darkest nori you can. Recipe by Kaseifu no muda

I wanted to make a charaben with a few ingredients for my middle-schoolers, so I made an Olaf out of cheese to put on top of rice.

cookpad.japan @cookpad_jp

I wanted to make a charaben with a few ingredients for my middle-schoolers, so I made an Olaf out of cheese to put on top of rice.

Saved

Ingredients

1 serving

2 sliceSliced cheese (head, eye whites, teeth, torso, feet)
1 largesheet Nori (eyebrows, pupils, mouth, buttons)
1 smallamount Carrot (nose)
1 smallamount Oshaburi konbu (hands and hair)
1 smallamount Uncooked spaghetti noodle

Saved

Steps

1

Use a toothpick to cut out the head, torso, and feet while looking at a picture of Olaf for reference.
2

Use a cutter for the whites of the eyes.
3

Cut out the tooth with a toothpick as well.
4

Use kitchen scissors for the other parts. Make the eyebrows, pupils, mouth, and buttons from nori; the hands and hair from konbu. You can use a punch cutter for the pupils.
5

Put the cut-out cheese (head, torso, feet) on top of the nori and cut out around it for a border.
6

Use a punch-cutter to make the nose out of boiled carrot.
7

Arrange the features with a nice balance. You can use a small amount of mayonnaise to help secure the parts. Use the pasta to attach the carrot nose.
8

Place Olaf on top of cooled rice and it's ready!