Tasty Cinnamon buns

Name: Tasty Cinnamon buns
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 packages Rising bread yeast; 3 tsp Tenderflake Lard; 1 tbsp White surgar; 2 cup Warm water; 6 cup Robbin hood flower,shifted; 1 cup white surgar; 1 cup Brown surgar; 3 tbsp Cinnamon; 1 cup Warm Milk; 1/2 cup Melted Unsalted Butter; 3 tbsp Warm Water; 1 cup Iceing surgar

Nickola @cook_2928925

:grace

Nickola @cook_2928925

:grace

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Ingredients

20 mins

12 servings

1 1/2 packagesRising bread yeast
3 tspTenderflake Lard
1 tbspWhite surgar
2 cupWarm water
6 cupRobbin hood flower,shifted
1 cupwhite surgar
1 cupBrown surgar
3 tbspCinnamon
1 cupWarm Milk
1/2 cupMelted Unsalted Butter
3 tbspWarm Water
1 cupIceing surgar

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Steps

20 mins

1

Preheating Oven to 350°F
2

Line your larg pan with parchment paper.
3

In large bowl,combine dry yeast, 2cups warm water, tbsp white sugar, 3 tbsp Tenderflake Lard, let sit to rise for 10 miss.
4

Add in Large mixing bowl. All dry and wet ingredients together. Roll into a ball, let sit for 1 hour to rise.
5

Flower your cutting lord,Roll out in large square. Brush melted butter over it. Then sprinkle, Brown sugar and cinnamon over it evenly.
6

Start at the top and roll into a long roll, do not roll tight or when cooking the middle will pop up high. So roll engently and evenly as much as possible. Using a sharp knife, cut out rolls and place them in pan 3 in a line. You should be able to get 12 buns out of one pan.
7

Cook @ 350°F. FOR 15 to 18 minutes. Don't forget to line pan with parchment paper so they won't stick to pan.
8

You can tweak the recipe to your liking. Add raisins or nuts but these are so delish there fine on there own.
9

Take out of oven when done. Let set for 10 minutes then drizzle with icing sugar with little bit warm water together. Serve hot or cold.