Easy Custard Cream with Whole Egg (Gluten-Free Possible)

I combined and refined the recipes my friend taught me and a recipe I saw on TV.
I made it with rice flour for one of my relatives who has celiac disease. However, it seems richer when made with flour.
Spread the flour in a heatproof container and microwave it for 30 seconds. Repeat it 3 times. When the moisture of the flour evaporates and the texture is similar to katakuriko (potato starch), it is ready.
Substitute the whole eggs for 3 egg yolks for even richer cream.
Change the flour to rice flour (30 g) for gluten-free diet. The rice flour does not need to be microwaved. Recipe by Shirayukihimesan
Easy Custard Cream with Whole Egg (Gluten-Free Possible)
I combined and refined the recipes my friend taught me and a recipe I saw on TV.
I made it with rice flour for one of my relatives who has celiac disease. However, it seems richer when made with flour.
Spread the flour in a heatproof container and microwave it for 30 seconds. Repeat it 3 times. When the moisture of the flour evaporates and the texture is similar to katakuriko (potato starch), it is ready.
Substitute the whole eggs for 3 egg yolks for even richer cream.
Change the flour to rice flour (30 g) for gluten-free diet. The rice flour does not need to be microwaved. Recipe by Shirayukihimesan
Steps
- 1
Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
- 2
(The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
- 3
Gradually add the milk into the bowl and mix well.
- 4
Microwave the bowl for 30 seconds. Open the microwave door and stir.
- 5
Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
- 6
Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
- 7
Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.
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