Tasty Noodles! Cold Udon with Steamed Chicken

Name: Tasty Noodles! Cold Udon with Steamed Chicken
Yield: 5 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 3 tbsp Shaoxing wine; 1 dash Salt and pepper; 1 dash Japanese leek (green part); 4 slice Ginger; 5 hanks Udon; 1 dash Chopped green onion; 1 dash Daikon radish sprouts; 1 Maple leaves; 1 Ponzu

cookpad.japan @cookpad_jp

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.
1 hank is about 30 yen!

For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious.

If you steam the chicken in the microwave, it's easy.

If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.
1 hank is about 30 yen!

For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious.

If you steam the chicken in the microwave, it's easy.

If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.
1 hank is about 30 yen!

For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious.

If you steam the chicken in the microwave, it's easy.

If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive.
1 hank is about 30 yen!

For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious.

If you steam the chicken in the microwave, it's easy.

If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

Saved

Ingredients

5 servings

Steamed chicken
2Chicken thighs
3 tbspShaoxing wine
1 dashSalt and pepper
1 dashJapanese leek (green part)
4 sliceGinger
Udon noodles
5hanks Udon
1 dashChopped green onion
1 dashDaikon radish sprouts
1Maple leaves
1Ponzu

Saved

Steps

1

Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2

Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3

Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4

Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5

If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6

After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7

For hand-made udon, please see
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles