Mix margarine with sugar to make frothy. Mix eggs, coconut flour and flour mixed with baking powder.

Knead a crispy dough and leaveto stand for 30 min.

Make small rollers and shape them into horns.

Rrange them on a greased baking sheet.

Bake for 15-20 min at room temperature from 200°C.

When cool, dip the tops in warm metled chocolate.

In the end, sprinkle with powdered sugar.