Sab pehle hum ne chawal ko full boil kiya.
Us ke bad hum ne use side pe rakh diya.

Phir hum ne ik pan mein oil ko garam kiya aur lasan aur adrak ka paste dal diya
Brown karne tak hum ne ise pakaya

Phir is ke bad slice chicken ko pan mein dal ka brown hone tak banaya

Phir 2 tbsp black pepper aur red chilli powder shami kiya

Is ke bad matar shimla mirch aur cabbage ko add kiya.

10 min tak ise pakaya is ke bad cubes add kiye aur sauses add kiye aur halki anch pe 5 min tak ke liye rakh.

Is ke bad layer by layer kar ke chawal ko aur ingredients ko dala.

Aur 10 min ke liye dam par dal diyaa.