Lamb tagine (ish)

Name: Lamb tagine (ish)
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: Left over leg of lamb; Large onion; Garlic; Tin toms; Lamb stock; Harrisa; Orzo; Apricots

Foodiegeektrish @Trish

Sunderland Uk

Long and slow, fruity and warmly satisfying with all those spices. The ish bit. I served with orzo instead of traditional couscous #mysterybox #cookeverypart

Foodiegeektrish @Trish

Sunderland Uk

Long and slow, fruity and warmly satisfying with all those spices. The ish bit. I served with orzo instead of traditional couscous #mysterybox #cookeverypart

Saved

Ingredients

1hr

4 servings

Left over leg of lamb
Large onion
Garlic
Tintoms
Lamb stock
Harrisa
Orzo
Apricots

Saved

Steps

1hr

1

Cover the leg of lamb with water Cook for 30 mins long and slow until the meat falls off the bone
2

Slowy brown the onion
3

Add your spices the lamb and use some of the water from the lamb
4

Then add apricots controversial I know sweet savoury police
5

Then I'm Going renegade again no couscous
Add a handful of orzo add Then add apricots controversial I know sweet savoury police stock if needed.
6

Enjoy. Garnish with chopped mint coriander lemon and garlic and a few pistachios

Saved

Cooksnaps

Saved

Foodiegeektrish @Trish

on March 17, 2021 07:58

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!