Red velvet cupcakes

Name: Red velvet cupcakes
Total time: 3600 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 250 g flour; 2 tbsp cocoa powder; 200 g sugar; 113 g margarine; 3 eggs; 1 tsp baking soda; 1 cup buttermilk; 1 tbsp white vinegar; 1 tsp vanilla extract; 1 tsp Red food colour

Rubita's Tasty Bites @sanusirabia

Kaduna

Red velvet cupcakes

Rubita's Tasty Bites @sanusirabia

Saved

Ingredients

1 hr

15 servings

250 gflour
2 tbspcocoa powder
200 gsugar
113 gmargarine
3eggs
1 tspbaking soda
1 cupbuttermilk
1 tbspwhite vinegar
1 tspvanilla extract
1 tspRed food colour

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Steps

1 hr

1

Mix butter and sugar and beat lightly
2

Add in eggs one at a time. Mix and add vanilla extract
3

Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
4

Dissolve the red food colour in the buttermilk
5

Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
6

Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
7

Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.