Curry pakora

Name: Curry pakora
Total time: 14400 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 1 cup Gram flour; half kg Yogurt; 8 Green chili; 1 tbsp Red chilli powder; 1 tbsp Turmeric powder; Salt to taste; 2 tbsp Oil; Water as required; 6-8 Curry leaves; half tsp Cumin seeds; 1 tbsp Ginger garlic paste; 4 Red whole chilli; 1 cup Oil for tarka; 2 cups Gram flour; 1 Potato large; 1 Onion large; 2 Green chili; Salt to taste; 1 tbsp Red chilli crushed; half tsp Fenugreek leaves; 2 tbsp Coriander chopped; half tsp Chaat masala; half tsp Garam masala; half tsp Coriander crushed; Water as required; pinch Baking soda

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Ingredients

4 hours

6,8 servings

1 cup Gram flour
half kgYogurt
8Green chili
1 tbspRed chilli powder
1 tbspTurmeric powder
Salt to taste
2 tbspOil
Water as required
6-8Curry leaves
half tspCumin seeds
1 tbspGinger garlic paste
4Red whole chilli
1 cupOil for tarka
Pakora ingredients
2 cups Gram flour
1Potato large
1Onion large
2Green chili
Salt to taste
1 tbspRed chilli crushed
half tspFenugreek leaves
2 tbspCoriander chopped
half tspChaat masala
half tspGaram masala
half tspCoriander crushed
Water as required
pinchBaking soda

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Steps

4 hours

1

In a blender add gram flour, yogurt, green chili and water
Make a smooth paste
2

In a pan add oil, curry leaves, cumin seeds, ginger garlic paste and mix well
3

Add turmeric powder, red chilli powder, salt and mix well
4

Add a and mix well for 2 min
Add gram flour paste and mix well.
5

Add water mix well and bring it to boil, cover and cook on low flame (approx 2.30 hours) and keep stirring in between
6

Pakoray
In pot add gram flour, baking soda, salt and mix well
Gradually add water and mix well to form a smooth batter
7

Now add coriander seeds, chaat masala, garam masala, crushed chilli, green chili chopped, fenugreek leaves, onion, potato and coriander chopped and mix well
8

In wok heat oil and fry pakora until crispy and golden
9

Now add fried pakora in curry, stir gently and cook for 10 mins
10

Tarka
In frying pan add oil, cumin seeds, curry leaves, whole red chilli and mix well
Now add tarka on curry and served with rice..