Haray masalay ke dahi baray

Name: Haray masalay ke dahi baray
Total time: 7200 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1 pao besan; 2_3 sabut lal mirch; 1/2 kg yogurt; Coriander leaves (few); Mint leaves (few); 5_6 green chilli; 2 cup oil; 1/2 teasp cumin; 1_2 pieces garlic paste; 1 onion; 1 teasp peesi bhi lal mirch; 1/2 teasp baking soda

Farhana Talib @cook_24422503

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Farhana Talib @cook_24422503

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Ingredients

1/2 hour

4_5 servings

1 pao besan
2_3 sabut lal mirch
1/2 kgyogurt
Coriander leaves (few)
Mint leaves (few)
5_6 green chilli
2 cupoil
1/2 teasp cumin
1_2 pieces garlic paste
1onion
1 teasp peesi bhi lal mirch
1/2 teasp baking soda

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Steps

1/2 hour

1

Garlic,cumin,chilli, coriander, mint leaves ko chopped karle then usko grinder may pees lay.
2

Iska paste bana le.besan may salt,peesi bhi mirche,baking soda,onion coriander,green mirche or thora sa pani dal kar mix karle.
3

Phir karahi oil garam karein or pakode bana le jab pakode an jae to unhe garam pani me dalde.
4

Ekh bowl may yogurt ko pate lay then usmay hara masaly ka paste dalde or usmay fry hoe we pakode dal de.
5

Then sabut lal mirch,or cumin ke sath ko bhagar de.