Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.

Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.

Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.

You can make them a day ahead! Simply warm them up on a skillet or microwave.

Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture.

The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well.

Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.

https://cookpad.wasmer.app/us/recipes/155343-a-total-hit-chili-con-carne