Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Name: Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cut Chicken breast; 2 bunches Mizuna greens; 1/4 Onion; 1/2 Tomato; 3 tbsp ※Mayonnaise; 1/2 tsp ※Wasabi; 1 tsp ※Soy sauce; 1 tsp ※Honey; 1 tsp ※Lemon juice; 1 plus ※Umeboshi; 1 tbsp plus ※Ground sesame seeds

cookpad.japan @cookpad_jp

I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye.
I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum.

Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.

I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.

I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

cookpad.japan @cookpad_jp

Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.

I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums.

I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

Saved

Ingredients

2 servings

1/2cut Chicken breast
2bunches Mizuna greens
1/4Onion
1/2Tomato
Umeboshi mayonnaise wasabi dressing
3 tbsp※Mayonnaise
1/2 tsp※Wasabi
1 tsp※Soy sauce
1 tsp※Honey
1 tsp※Lemon juice
1plus ※Umeboshi
1 tbspplus ※Ground sesame seeds

Saved

Steps

1

Boil the chicken breast. I recommend "Moist Boiled Chicken".
https://cookpad.wasmer.app/us/recipes/143249-moist-boiled-chicken

Moist Boiled Chicken
2

Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3

Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4

Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.