Coated fried yam

Name: Coated fried yam
Total time: 2700 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1/4 medium size of yam; 2 large eggs; 1 tablespoon all purpose flour; 1 seasoning cube; Pinch salt; 1 1/2 litters of water; Oil for frying; 1/2 teaspoon ginger powder; 1/3 teaspoon black pepper powder; 1 tablespoon Pepper paste; 1 small size of diced onion

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

A simple recipe that can be served for both breakfast and lunch.

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

A simple recipe that can be served for both breakfast and lunch.

Saved

Ingredients

45 minutes

2 people

1/4medium size of yam
2large eggs
1 tablespoonall purpose flour
1seasoning cube
Pinchsalt
1 1/2litters of water
Oil for frying
1/2 teaspoonginger powder
1/3 teaspoonblack pepper powder
1 tablespoonPepper paste
1small size of diced onion

Saved

Steps

45 minutes

1

Peel the yam, cut into desired shape and wash, pour 1 1/2 litters of water in a clean pot, add a pinch of salt, bring to boil, then add the yam pieces, allow to cook, you can insert a fork to check if its done then drain off the water
2

Beat two eggs, add seasoning cube, black pepper powder, ginger powder, diced onion and pepper paste, whisk well, add 1 tablespoon of all purpose flour in a clean bowl, pour in 2 tablespoon of water and form a smooth slurry, pour the slurry into the egg mixture, mix well, add the cooked yam into the egg mixture, mix well and ensure that the egg mixture covers the yam pieces, then deep fry on a medium heat until golden brown
3

Serve and enjoy