Coated fried yam

A simple recipe that can be served for both breakfast and lunch.
Coated fried yam
A simple recipe that can be served for both breakfast and lunch.
Steps
- 1
Peel the yam, cut into desired shape and wash, pour 1 1/2 litters of water in a clean pot, add a pinch of salt, bring to boil, then add the yam pieces, allow to cook, you can insert a fork to check if its done then drain off the water
- 2
Beat two eggs, add seasoning cube, black pepper powder, ginger powder, diced onion and pepper paste, whisk well, add 1 tablespoon of all purpose flour in a clean bowl, pour in 2 tablespoon of water and form a smooth slurry, pour the slurry into the egg mixture, mix well, add the cooked yam into the egg mixture, mix well and ensure that the egg mixture covers the yam pieces, then deep fry on a medium heat until golden brown
- 3
Serve and enjoy
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Robin Menzi
-

SABA
-

Olive Oils from Spain
-

Robert Gonzal
-

rama
-

Ruqaiya Shahid
-

Linima Chudgar
-

Walies Cuisine
-

Bethica Das
-

Mehak Muzammil
-

meenaz_bite
-

Mitsu Shah
-

Grace's Lab
-

Sadaf Abdul Karim











Comments (3)