Cabbage Curry
Did some catering on Saturday so I have a whole bunch of chicken gravy from the oven-roasted chicken tikka. So I decided to elevate my cabbage. Super, super delicious and 'chickeny'. The ugali is hyper-protein ugali so no need for a protein food. The chicken gravy also contained yoghurt and, of course, the chicken juices have protein too.
Cabbage Curry
Did some catering on Saturday so I have a whole bunch of chicken gravy from the oven-roasted chicken tikka. So I decided to elevate my cabbage. Super, super delicious and 'chickeny'. The ugali is hyper-protein ugali so no need for a protein food. The chicken gravy also contained yoghurt and, of course, the chicken juices have protein too.
Open in Cookpad AppSteps
- 1
Caramelise the onions in the chicken fat.
- 2
Add the tomatoes and cook until they break down.
- 3
Add the herb and spices and cook until they emit their aroma.
- 4
Add your cabbage and cook it down until it is in between soft and crunchy (depends on cabbage age - keep checking).
- 5
Check for salt at this stage because your gravy already had salt. Add if you need to.
- 6
Perfect with rice and ugali.
Cooksnaps
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