Steps
- 1
Scrub oranges with salt. Peel them with a peeler. Do not use the white skin. Cut into small pieces.
- 2
Put water in the pot to cook the peels. When boiling, drain it. Put the peels in the pot add water. When boiling, put crystal sugar and turn to low heat. Stir occasionally around 30 minutes when the peels get soft and water turns thick. Turn off the heat. Stir in 1 tablespoon of honey.
Made this recipe? Share a Cooksnap!
Let 3Boama know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Julie - Mrs. Lin's Kitchen
-

Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Julie - Mrs. Lin's Kitchen
-

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方
Julie - Mrs. Lin's Kitchen
-

Lauren
-

FAylin_23
-

Debamita Chatterjee
-

Sundus Toor
-

Veg Chinese Manchurian restaurant style indo Mexican sizzler
Varsha Narayankar
-

Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Julie - Mrs. Lin's Kitchen
-

food lovers -

Astha Srivastava
-

Julie - Mrs. Lin's Kitchen
-

Supriya Shenoy











Comments