Steps
- 1
Scrub oranges with salt. Peel them with a peeler. Do not use the white skin. Cut into small pieces.
- 2
Put water in the pot to cook the peels. When boiling, drain it. Put the peels in the pot add water. When boiling, put crystal sugar and turn to low heat. Stir occasionally around 30 minutes when the peels get soft and water turns thick. Turn off the heat. Stir in 1 tablespoon of honey.
Keywords
Similar Recipes
More Recipes
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
Prachi Maheshwari
-

Julie - Mrs. Lin's Kitchen
-

Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Julie - Mrs. Lin's Kitchen
-

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方
Julie - Mrs. Lin's Kitchen
-

Lauren
-

FAylin_23
-

Debamita Chatterjee
-

Sundus Toor
-

Veg Chinese Manchurian restaurant style indo Mexican sizzler
Varsha Narayankar
-

Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Julie - Mrs. Lin's Kitchen
-

food lovers -

Astha Srivastava
-

Julie - Mrs. Lin's Kitchen
-

Supriya Shenoy











Comments