Sinasir (Rice pancakes)

Sinasir is a northern food made from tuwo rice (short-grained rice). The actual cook time is very short but I must warn that the preparation time isn't for the weak-hearted because you need a lot of patience 😂
I got this amazing recipe and steps from Ayzah Cuisineon YouTube
Sinasir (Rice pancakes)
Sinasir is a northern food made from tuwo rice (short-grained rice). The actual cook time is very short but I must warn that the preparation time isn't for the weak-hearted because you need a lot of patience 😂
I got this amazing recipe and steps from Ayzah Cuisineon YouTube
Steps
- 1
Wash and soak Tuwo rice for 3-4hrs (I soaked mine overnight and it still turned out right)
- 2
Rinse the soaked rice and blend till very smooth using a high speed blender
- 3
Scoop out 1/4 cup of the blended rice and set apart
- 4
Boil about 1/4 cup of water and pour it into the 1/4 cup of blended rice batter you scooped.
Whisk consistently till it thickens
- 5
Set aside the thick batter and allow it to cool completely
- 6
Pour the cooled thickened batter into the other portion of blended rice and mix well till it is well combined
- 7
Add the yeast and mix well till it is well combined. Cover and set aside for 1hr in a warm place
PS: I kept mine overnight because it was already late at night, but it still turned out well
- 8
After 1hr, mix in the sugar, salt and baking powder.
Mix thoroughly till it is well combined
- 9
Scoop up a desired portion and fry using a lightly greased non-stick pan on low heat - emphasis on low heat, please.
Note: Sinasir is only fried on one side. However, when I was about taking it out of the pan, I turned it over for 3 seconds just to quickly dry up any uncooked batter on the top part
- 10
Take out the fried sinasir and fry the remaining portions. The picture below shows what it looks like on the flip side
- 11
Serve with stew or sauce of your choice.
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