Mushroom pepper fry

Name: Mushroom pepper fry
Yield: 3 people
Cuisine: Indian
Ingredients: 1 tbsp pepper; 1 tsp cumin; 1/2 tsp fennel; 2 tbsp oil; 1/2 tsp mustard; 1 tsp ginger (chopped); 1 tsp garlic (finely chopped); 3 medium size onion; 250 g mushroom; 1 tbsp ghee; 2 green chillies; 2 dry red chillies; as required Curry leaves; Pinch turmeric powder; as per taste salt; 1/4 cup water

Vathsala's Samayal @vathsala_1934

#2021challenge

Vathsala's Samayal @vathsala_1934

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Ingredients

3 people

1 tbsppepper
1 tspcumin
1/2 tspfennel
2 tbspoil
1/2 tspmustard
1 tspginger (chopped)
1 tspgarlic (finely chopped)
3medium size onion
250 gmushroom
1 tbspghee
2green chillies
2dry red chillies
as required Curry leaves
Pinchturmeric powder
as per taste salt
1/4 cupwater

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Steps

1

In a mixer add pepper, cumin, fennel and grind it coarsely. In a pan add oil,1/4tsp mustard, ginger, garlic, onion and saute till the onion comes to golden brown in colour.
2

Now add mushroom, grinded pepper powder, required salt, water. Close the pan with a lid.
In a kadai add ghee, 1/4tsp mustard, green chilli, red chilli, curry leaves. After raw smell goes add the grinded seasoning in the curry.
3

Now our tasty MUSHROOM PEPPER FRY is ready to taste.